Cress funeral home obituaries near monona wi, Cress: this is the baseline version of cress, which features flat, non-curled foliage. One species, Lepidium sativum, is more heavily cultivated than others. May 16, 2024 · Several different plants are considered cress, including watercress and penny cress. Learn how to distinguish varieties, utilize their sharp flavor in cooking, and maximize their dense nutritional value. Jun 17, 2025 · Discover 20 fascinating facts about cress, from its nutritional benefits to its culinary uses and growing tips. cress, any of several plants of the mustard family (Brassicaceae), of interest for their piquant young basal leaves, which may be used in salads or as seasonings and garnishes. Curled cress: also known as wrinkled cress. cress, any of several plants of the mustard family (Brassicaceae), of interest for their piquant young basal leaves, which may be used in salads or as seasonings and garnishes. This species is also called garden cress, pepper cress, pepperwort, or garden pepper cress. Jan 17, 2026 · Unpack the mystery of cress. Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a fast-growing, edible herb. Learn all about this versatile and nutritious vegetable! At Cress Funeral and Cremation Services, located in Madison, WI, we offer comprehensive funeral services. . It is used as a peppery salad green, a sprouting seed, and a traditional household remedy in many regions. Feb 4, 2025 · Cress, especially garden cress (Lepidium sativum), is one of those herbs that quietly does a lot. Jun 3, 2025 · Discover cress: a peppery, nutrient-rich green! Learn its health benefits, history, and uses in this deep dive into medicinal herbs and mushrooms. It’s a biennial. The leaves have a frilly appearance, and the cress, therefore, has a bit more texture than other varieties. Contact us today to discuss pre-planning or custom planning options. Cress is a common name for more than a dozen sharp, pungent, small-leafed greens that can be added to salads and sandwiches, and soups and used as a base for roast beef or chicken.
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